In Portland East

(In the Kitchen)

Once upon a time, All-Purpose and Semi-Sweet made a valiant effort to be a food blog. But here’s how it works, now: I give you pictures of food, and maybe a recipe every now and then, while I trick you into reading what I really want to talk about. It works! (I hope.)


Sweet Somethings

Single Serving Cocoa “Cake”

One-Bite Chocolate Truffles

Peanut Butter Banana Overnight Oats

Maple-Pecan Overnight Oats

Carrot Cake Steel-Cut Oats

Guilt-Free Granola

Chocolate-Ginger Oat Creme Cake

[Four-Ingredient and No-Churn] Coffee Ice Cream

Cookie Cutter Cookies

Maple Walnut Cake

Hot Fudge Sauce

Peanut Butter Brownies 

Savory Somethings

Lamb Tagine with Apricots and Olives 

Simple Maple-Balsamic Glaze

Cider Glazed Onions

Dijon Ham n’ Swiss Loaf

Lightened Up Kale & Pine Nut Pesto

Orange-You-Glad-I-Said Broiled Salmon

Healthy But Hearty Beef Chili

Spicy Beef and Bell Pepper

Coconut Chicken Curry

Simple [Avocado-Mango] Salsa

Curly Kale Salad with Lemon-Tahini Dressing

Three Slurp-Worthy Sauces

Lazy Lady’s Maple-Mustard Artic Char

Coriander-Crusted Pork Tenderloin

Potato Salad with Greek Yogurt, Dijon, and Dill

Sweet Orange Salmon and Swiss Chard & Sunchoke Orecchiette

Cumin-Coriander Cauliflower with Almonds, Cranberries, and Yogurt

Crustless Quiche for Two

Shortcut Sesame-Spinach Salad

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